Banana Cranberry Muffin
1.
Ingredients: 1 banana, 1 egg, 100 grams of low-gluten flour, 3 grams of baking powder, 35 grams of corn oil, 30 grams of milk, 30 grams of sugar, and 50 grams of dried cranberries.
2.
Chop 35 grams of dried cranberries and set aside.
3.
Peel the banana and mash it into a puree.
4.
Add eggs and mix well.
5.
Pour in oil, milk, sugar, and mix well.
6.
Sift in the flour and mix well in irregular directions.
7.
Add chopped cranberries.
8.
Mix into a uniform batter.
9.
Pour it into a muffin cup and it's full.
10.
Sprinkle the remaining cranberries on the surface.
11.
Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20-25 minutes.
12.
The surface is golden and baked.
13.
Demould immediately and let cool.
Tips:
Choose bananas that are overripe and soft, and the taste will be sweeter.
Cranberries can be replaced with other dried fruits.
The baking time and firepower need to be adjusted according to the actual situation.