1. Prepare the ingredients
2. Put the bananas into the food bag and press them into a puree with a rolling pin
3. Soften the butter at room temperature
4. , Add sugar, beat with a whisk until fluffy
5. After the eggs are broken up, pour them into the butter and beat them three times, mix well with the butter before adding
6. Add the second 1/3 egg mixture and mix well with the butter
7. Add 1/3 egg mixture for the third time and mix well with butter
8. The volume becomes larger and the color becomes lighter
9. Add the mashed banana to the mashed butter
10. Add milk
11. Stir well
12. Mix the baking powder, baking soda and low powder in advance and sift into the butter banana paste
13. Add chocolate chips
14. Stir evenly, while preheating the oven, the upper and lower fire is 180°, 10 minutes
15. Put the batter into a disposable piping bag/preservation bag
16. Squeeze it into a paper cup, 80% full, and sprinkle cranberries on the surface
17. Put into the oven, middle level, upper and lower fire, 180°, about 20 minutes
18. Out of the oven, the aroma is tangy
19. Finished picture
20. Soft and fragrant, it tastes great when eaten hot
