Banana Crepes

Name: Banana Crepes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low powder; 1 egg; 85ml milk; A banana; Some chocolate

by Love in the Fish Eye-YU

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kuaishou’s afternoon tea list cannot do without crepes. The method is simple, the taste is soft and tender, and you can mix it with your favorite fruit or cream at will, delicious and nutritious.
Use a frying machine to make crepes. One big one at a time is just right for two people. Bananas and chocolate sauce are added.

Ingredients

40g Low Powder
1 Egg
85ml Milk
A Banana
Some Chocolate

Banana Crepes

1. Prepare the required materials

2. Mix the milk and eggs and mix well

3. Sift the flour and add

4. Use a manual whisk to mix into a delicate batter, let stand for ten minutes

5. Preheat the frying oven on a low heat, pour all the batter into the bottom of the pan (Supor's pan is very large, if it is a small pan, you can fry it several times)