Banana Crisp

Banana Crisp

1. The ingredients are ready and the oven is preheated to 200 degrees.

2. The bananas are pressed into puree without being too thin.

3. Tear off the tin foil.

4. Scoop a spoonful, pinch it tightly, and place it in a non-stick baking pan.

5. Brush a thin egg wash.

6. Sprinkle a little black sesame seeds.

7. Bake at 190 degrees for 15-20 minutes, until the surface is golden.

8. The fragrance is overflowing!

9. It's crispy.

Tips:

1. The tin foil holder of the egg tart crust, tear it off while the crust is still hard!
2. Pinch tightly when wrapping, and don't forget to put greased paper in the baking pan to prevent sticking!
3. Adjust the baking temperature and time according to your own oven!