Banana Crisp
1.
Prepare the ingredients for later use. (Don’t overripe bananas, or they will have a sour taste when roasted.)
2.
Cut the banana into small pieces.
3.
Take a small piece of banana and wrap it in the corner of the wonton wrapper.
4.
Keep rolling to the middle.
5.
Fold the dough pieces at both ends in the middle.
6.
Roll it up again. Place the seal on the grilling net directly.
7.
Preheat the oven to 180 degrees, place the middle layer, and bake for 10 minutes.
8.
Finished picture.
9.
The finished picture, Jiao Li Nuo outside.
10.
The finished picture, healthy snacks.
Tips:
When baking, place a baking tray lined with greased paper under the grilling net to catch the dripping juice for easy cleaning. The temperature of each oven is different, please adjust it appropriately.