Banana Crisp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The custard crust is thawed ahead of time, a ripe banana.
2. Peel and chop bananas into a container and add a spoonful of condensed milk.
3. Mix well with a spoon.
4. Put in the custard crust.
5. Pinch tightly by hand, preheat the oven in advance and bake at 190° for fifteen minutes.
6. Shelled out of the oven.
7. Brush the egg yolk liquid and sprinkle with black sesame seeds and continue to bake for ten minutes.
8. It's out.
9. Finished picture
Tips:Bananas must be ripe and taste better
