Banana Crisp

Banana Crisp

by Shell 0703

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The hand cake is made of meringue, and banana is used as the filling. After baking, the outer skin is crispy, the heart is soft, and it is lightly fragrant and sweet. It is very delicious. The key is simple. "

Ingredients

Banana Crisp

1. Prepare ingredients.

Banana Crisp recipe

2. The crust is softened and covered with bananas.

Banana Crisp recipe

3. Put the blotting paper on the test tray, and then cut the burrito on the test tray.

Banana Crisp recipe

4. Preheat the oven and heat up and down at 200°C for 10 minutes.

Banana Crisp recipe

5. Finished product.

Banana Crisp recipe

6. Finished product.

Banana Crisp recipe

7. Finished product.

Banana Crisp recipe

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