Banana Crisp
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Easy oven recipe
1. Prepare the materials
2. Banana peeled and diced into tart crust
3. Fold the egg tart wrapper in half into a shell shape, put it in the oven and bake at 200℃ for 10 minutes
4. Take out the baking tray, remove the tin foil, make three cuts on the surface of the tart crust, and brush a layer of egg yolk liquid
5. Put it in the oven again and bake for another 10 minutes at the same temperature
