Banana Crispy Cakes
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low flour.
2. banana.
3. Eggs, soft white sugar, vegetable oil.
4. Peel the banana into a bowl, press it into a puree with a spoon, and set aside.
5. First, beat the eggs into the basin and add soft white sugar.
6. Electric whisk to beat.
7. Afterwards, combine vegetable oil and mashed bananas.
8. Beat well.
9. Next, sift in the low powder.
10. Mix well.
11. Then, spoon the batter into the greased and powdered cake mold.
12. Finally, preheat the oven at 172 degrees and bake for 15 minutes. Serve.
