Banana Cupcakes
1.
Prepare all the materials
2.
The butter is softened at room temperature. Add in sugar and beat until fluffy and whitish. Mix low powder, baking powder and salt through a sieve, and press the banana into a puree for later use
3.
Add the egg liquid to beat, be sure to add in multiple times, otherwise the oil and egg will separate
4.
Add half of the sifted powder, beat well on low speed
5.
Then add half of the milk and beat evenly on low speed
6.
Then add half of the sifted powder, beat well at low speed, then add the other half of milk, beat well at low speed
7.
Add the mashed bananas and beat them well, then put them in a piping bag (the bananas are a little bit small and taste good)
8.
Then put it in a piping bag
9.
Squeeze into the mold 5 minutes full
10.
Preheat the oven to 160 degrees, and bake the middle layer for about 20 minutes
11.
Baked
12.
120 grams of animal whipped cream, 30 grams of white sugar. Whipped cream
13.
Half into piping bag
14.
Add color to the other half
15.
Prepare rose mouth and receptacle
16.
First squeeze the white cream on the cup cake
17.
Frame 2 roses
18.
decoration
Tips:
This cake pays attention to whipping the butter, adding eggs, flour and milk in portions.
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