1. The amount of flour is according to the size of the banana.
2. Cut the banana into 1cm pieces, put it in a fresh-keeping bag, add flour and mix well. Reference for this step (fried zucchini)
3. If there is some butter left in the electric baking pan or (pan), I will put it in the pan. Also available (corn oil) is also very healthy.
4. Because bananas are relatively small, in order to avoid waste, I put the remaining egg liquid into a small cookie mold to save a little bit.
5. Fry until golden on both sides and place on the plate. Haha, the delicious banana dessert is out!
6. This method is very suitable for afternoon desserts and picky eaters.
Tips:The direct slicing method I used, you can also crush the bananas with a preservation bag to make the taste more delicate.
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