1. Material preparation
2. Banana peeled and cut into pieces
3. Beat the eggs and set aside
4. Put the wheat flour and corn flour in a basin for later use
5. In the wall breaker, put 300ml of water, put eggs, bananas
6. Press the cleaning button
7. 18 seconds to complete
8. Pour in the wheat flour and cornmeal, stir well and make a paste for later use
9. Put the oil in the pan to heat up
10. Put in the batter
11. Turn it over
12. Fry until golden on both sides, and the fragrant cakes are out of the pan
13. Ready to serve
Tips:I didn't put any sugar. I took it from the sweetness of bananas. It is a sweet and delicious pie, suitable for breakfast. Ingredients are based on demand.
