Banana Egg Pancake

by Yan's Kitchen

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Bananas, eggs, wheat flour, cornmeal. I bought too many bananas, so I can use them to make pie, make it, and it tastes delicious.

Ingredients

Banana Egg Pancake

1. Material preparation

2. Banana peeled and cut into pieces

3. Beat the eggs and set aside

4. Put the wheat flour and corn flour in a basin for later use

5. In the wall breaker, put 300ml of water, put eggs, bananas

6. Press the cleaning button

7. 18 seconds to complete

8. Pour in the wheat flour and cornmeal, stir well and make a paste for later use

9. Put the oil in the pan to heat up

10. Put in the batter

11. Turn it over

12. Fry until golden on both sides, and the fragrant cakes are out of the pan

13. Ready to serve

Tips:
I didn't put any sugar. I took it from the sweetness of bananas. It is a sweet and delicious pie, suitable for breakfast. Ingredients are based on demand.

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