Banana Egg Pancake

Banana Egg Pancake

by Yan's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Bananas, eggs, wheat flour, cornmeal. I bought too many bananas, so I can use them to make pie, make it, and it tastes delicious.

Ingredients

Banana Egg Pancake

1. Material preparation

Banana Egg Pancake recipe

2. Banana peeled and cut into pieces

Banana Egg Pancake recipe

3. Beat the eggs and set aside

Banana Egg Pancake recipe

4. Put the wheat flour and corn flour in a basin for later use

Banana Egg Pancake recipe

5. In the wall breaker, put 300ml of water, put eggs, bananas

Banana Egg Pancake recipe

6. Press the cleaning button

Banana Egg Pancake recipe

7. 18 seconds to complete

Banana Egg Pancake recipe

8. Pour in the wheat flour and cornmeal, stir well and make a paste for later use

Banana Egg Pancake recipe

9. Put the oil in the pan to heat up

Banana Egg Pancake recipe

10. Put in the batter

Banana Egg Pancake recipe

11. Turn it over

Banana Egg Pancake recipe

12. Fry until golden on both sides, and the fragrant cakes are out of the pan

Banana Egg Pancake recipe

13. Ready to serve

Banana Egg Pancake recipe

Tips:

I didn't put any sugar. I took it from the sweetness of bananas. It is a sweet and delicious pie, suitable for breakfast. Ingredients are based on demand.

Comments

Similar recipes

Banana Sesame Gnocchi

Sesame Gnocchi, Wolfberry, Fungus

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Purple Potato Banana Salad

Banana, Purple Sweet Potato, Nestle Milk Powder

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Banana Walnut Egg Pancake

Banana, Cooked Walnuts, Flour

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Banana Egg Pancake

Banana, Egg, Flour