Banana Egg Pancake

Name: Banana Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs banana; 2 pcs egg; 150g Flour; 80g milk; 100g oil; 50g Sugar

by binbin5717

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I bought bananas for a few days, the skin is obviously dark, and it makes people lose appetite, but the taste is very full. It is the sweetest time, of course, it will spoil if you don’t eat it. It is best to bring pancakes in the morning But that's it.

Ingredients

Banana Egg Pancake

1. Two bananas, mashed with a spoon and set aside

2. Beat in two eggs, add appropriate amount of milk and sugar, mix well

3. Add flour, stir into a delicate batter, the consistency can be runny

4. Brush the pan with oil until the banana batter is added and spread out

5. Slowly fry on low heat until golden on both sides

6. Take it out of the pan and eat it while it’s hot. The sweetness of a banana lingers in your mouth. The noodles are also extremely fragrant and soft. They are the softest pancakes I have ever eaten.

Tips:
1. Bananas are best to be black, soft and sweet, and easy to crush;
2. Don't put too much flour, otherwise it will be hard;
3. Fry slowly on low heat, and be careful when turning it over, because bananas are easily broken if you put too much;
4. Don't put too much sugar, otherwise it will cover up the taste of bananas.