Banana Egg Pancake
1.
Materials are ready.
2.
Peel the banana.
3.
Crushed, I like a bit grainy.
4.
Beat in the eggs, flour, and a little water.
5.
Stir into a thin paste.
6.
Brush a little oil, scoop a spoonful of batter, and fry on medium heat.
7.
Fry it until golden on both sides!
8.
Sweet and delicious, soft and super delicious😋.
9.
Well, it's so soft.
10.
It's delicious!
Tips:
The batter is adjusted to a thin paste, and the pancakes are relatively soft! Bananas are better to be ripe and sweeter.