Banana Egg Pancake

by 🍬The taste of mint 🍬

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Bananas are used to make breakfast cakes. They are really super awesome. No sugar is needed at all. The breakfast cakes made are fragrant, sweet and soft! Super delicious!
The key method is super simple, you will learn it soon! Let your favorite friends give it a try! "

Ingredients

1 piece Egg

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2 pieces Small Banana
3 tablespoons (baozi dumpling powder) Flour

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Some Water

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a little Oil

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Banana Egg Pancake

1. Materials are ready.

2. Peel the banana.

3. Crushed, I like a bit grainy.

4. Beat in the eggs, flour, and a little water.

5. Stir into a thin paste.

6. Brush a little oil, scoop a spoonful of batter, and fry on medium heat.

7. Fry it until golden on both sides!

8. Sweet and delicious, soft and super delicious😋.

9. Well, it's so soft.

10. It's delicious!

Tips:
The batter is adjusted to a thin paste, and the pancakes are relatively soft! Bananas are better to be ripe and sweeter.

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