Banana Egg Pancake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs into a bowl and pour milk
2. Add flour and stir into a batter without particles
3. Peel the banana and put it in a bowl
4. Mud with a fork
5. Pour the mashed banana into the mixed batter
6. Stir well
7. Without oil in the pan, scoop into a spoonful of batter and fry for about 40 seconds
8. Flip and fry for 10 seconds
9. The pan and plate are finished.
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