Banana Egg Roll

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Banana Egg Roll

1. Ingredients are ready

2. Beat the eggs, add a little sugar and beat them well, filter out the egg tendons and foam

3. Mix in the right amount of milk and mix well

4. Then add some flour and mix well

5. Brush the pan with a thin layer of oil

6. Heat up and pour in the egg liquid

7. Use low heat, wait for the egg liquid to solidify slightly, then put the banana slices

8. After the egg is completely set, roll it up slowly from one side.

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