Banana Ice Cream
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: banana, whipped cream, milk, soft white sugar.
2. Peel the bananas, break them into small pieces, put them in a juicer cup, and add 150 ml of milk.
3. Beat into milk and banana juice.
4. Pour 150 ml of whipped cream in the crisper.
5. Then, add soft white sugar.
6. Use an electric whisk to beat.
7. Next, add milk and banana juice.
8. Stir evenly at low speed with an electric whisk.
9. Then, put the lid on and put the ice cream lotion in the freezer compartment of the refrigerator.
10. An ice layer forms on the surface after 1 hour, take it out, stir it once, and freeze again.
11. Finally, stir again after another hour.
12. Wait for the ice cream inside to freeze and serve.
