Banana Ice Cream

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This ice cream takes advantage of the pectin-rich characteristics of bananas. It is very viscous after stirring. There is no ice ballast after freezing. It has a fruity taste and a creamy taste. "

Banana Ice Cream

1. Main ingredients: 30g milk powder, 2 bananas, seasoning: sugar, condensed milk

2. Cut the banana into pieces. Put the diced bananas into the container and add appropriate amount of sugar.

3. Crush it with a spoon or rice spatula to form a mashed banana.

4. Add milk powder. Then add condensed milk. Stir it well. Put it in the refrigerator and freeze.

5. It has been frozen for 2 hours. Stir it once.

6. It can be eaten after freezing for 4 hours.

7. You can taste

Tips:

It's not bad if you replace bananas with mangoes.

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