Banana Ice Cream

Banana Ice Cream

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This ice cream takes advantage of the pectin-rich characteristics of bananas. It is very viscous after stirring. There is no ice ballast after freezing. It has a fruity taste and a creamy taste. "

Ingredients

Banana Ice Cream

1. Main ingredients: 30g milk powder, 2 bananas, seasoning: sugar, condensed milk

Banana Ice Cream recipe

2. Cut the banana into pieces. Put the diced bananas into the container and add appropriate amount of sugar.

Banana Ice Cream recipe

3. Crush it with a spoon or rice spatula to form a mashed banana.

Banana Ice Cream recipe

4. Add milk powder. Then add condensed milk. Stir it well. Put it in the refrigerator and freeze.

Banana Ice Cream recipe

5. It has been frozen for 2 hours. Stir it once.

Banana Ice Cream recipe

6. It can be eaten after freezing for 4 hours.

Banana Ice Cream recipe

7. You can taste

Banana Ice Cream recipe

Tips:

It's not bad if you replace bananas with mangoes.

Comments

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