Banana Ice Cream
1.
Main ingredients: 30g milk powder, 2 bananas, seasoning: sugar, condensed milk
2.
Cut the banana into pieces. Put the diced bananas into the container and add appropriate amount of sugar.
3.
Crush it with a spoon or rice spatula to form a mashed banana.
4.
Add milk powder. Then add condensed milk. Stir it well. Put it in the refrigerator and freeze.
5.
It has been frozen for 2 hours. Stir it once.
6.
It can be eaten after freezing for 4 hours.
7.
You can taste
Tips:
It's not bad if you replace bananas with mangoes.