Banana Ice Cream--the Simplest and Most Original Ice Cream
1.
Choose well-ripe bananas.
2.
Prepare the plastic wrap and sorbet stick, if you don’t have one, you can use a straw instead.
3.
Cut the banana in half and insert the sorbet stick.
4.
Peel off the skin.
5.
Wrap them in plastic wrap separately.
6.
Put it in the fresh-keeping box and freeze it.
7.
Finished picture
8.
It's super simple and delicious. The appearance is like popsicles, and the taste is like ice cream. Soft, sweet and nutritious.