Banana Kiwi Milkshake

Name: Banana Kiwi Milkshake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces banana; 1 piece Kiwi; 250g milk; 1 tablespoon Evaporated milk; 30g Lemon juice

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The method of this milkshake is quite simple, and the kindergarten children can handle it, just put all the ingredients in the soymilk machine, press the button, and it will be OK in 2-3 minutes. You can use a juicer. I'm used to it, I use a soymilk machine to stir everything, mainly for easy cleaning.

Ingredients

2 pieces Banana
1 piece Kiwi
250g Milk
1 tablespoon Evaporated Milk
30g Lemon Juice

Banana Kiwi Milkshake

1. Peel the banana and cut into small pieces

2. Put the banana chunks in the soymilk machine

3. Use a spoon to scoop out the kiwi fruit pulp, put it in the soymilk machine, and add some lemon juice to prevent the milkshake from oxidizing and turning black

4. Pour milk

5. Add condensed milk

6. Close the lid of the soymilk maker, activate the juice button, about 3 minutes, the milkshake is made, and the soymilk maker will emit a “dididi” prompt, you can enjoy