Banana Kiwi Strawberry Yogurt Cup

Banana Kiwi Strawberry Yogurt Cup

1. Wash the thick yogurt cup, boil it in boiling water for about 5 minutes, and let the water dry.

2. The ingredients are prepared and weighed. The picture shows: ripe bananas, Xuxiang kiwi fruit, strawberries, homemade yogurt.

3. Rinse the strawberries with running water and use a kitchen paper towel to absorb the moisture on the surface.

4. Strawberries stand upright, cut in half from top to root, then cut each half in half, and cut into small pieces.

5. Ripe kiwi fruit, washed, peeled, cut into pieces and diced.

6. After cleaning the banana, cut into small sections, cut each section in half, and then "cross" and cut into small squares.

7. Put banana cubes, kiwi fruit, and strawberry into the yogurt bottle in turn.

8. Spread thick yogurt filling on the surface of the fruit.

9. Put banana cubes, kiwi fruit, and strawberry on the yogurt in turn, shake it a few times, and wrap the seal tightly with plastic wrap.

10. Wrap it with a layer of paper on the outside of the cling film, and tie it with a paper rope.

Tips:

1. I have eaten other varieties of green kiwi fruit, the taste is very sour, Xuxiang kiwi fruit is not sour, it depends on personal preference; lightly pinch both ends of the kiwi fruit, you can pinch it to eat.

2. For the fruit processing sequence, it is recommended that the banana be processed last to avoid too fast oxidation, and fill the bottle with yogurt as soon as possible and seal it.

3. Temporarily uneaten products can be sealed and refrigerated, and those that are out can be put in a refrigerated bag.