Banana Lily Tremella Soup

Banana Lily Tremella Soup

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Tremella, nourishes the kidney and lungs, promotes body fluid and relieves cough, reduces fire, nourishes the intestines and stomach, replenishes qi and blood, and nourishes the brain.

Lily, sweet and fragrant, sweet and refreshing. Contains many nutrients such as protein, fat, starch, calcium, phosphorus and carotene. It has the effects of moisturizing the lungs and relieving cough, relieving asthma, clearing away heat, nourishing the heart and calming the nerves.

Banana Lily Tremella Soup, has the effect of nourishing yin and lungs, promoting body fluid and regulating the intestines..."

Ingredients

Banana Lily Tremella Soup

1. Soak the white fungus and wash it.

Banana Lily Tremella Soup recipe

2. Put the white fungus in a clay pot, boil on high heat, and simmer on low heat for 30 minutes.

Banana Lily Tremella Soup recipe

3. Add the lily and cook for 5 minutes.

Banana Lily Tremella Soup recipe

4. Add rock sugar and cook for 10 minutes until the rock sugar melts.

Banana Lily Tremella Soup recipe

5. Peel the banana and cut into thick slices.

Banana Lily Tremella Soup recipe

6. Rinse the goji berries and put them in a clay pot.

Banana Lily Tremella Soup recipe

7. Add banana slices and bring to a boil.

Banana Lily Tremella Soup recipe

8. The cooked white fungus soup is sweet, smooth and delicious.

Banana Lily Tremella Soup recipe

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