Banana Lily Tremella Soup
1.
Soak the white fungus and wash it.
2.
Put the white fungus in a clay pot, boil on high heat, and simmer on low heat for 30 minutes.
3.
Add the lily and cook for 5 minutes.
4.
Add rock sugar and cook for 10 minutes until the rock sugar melts.
5.
Peel the banana and cut into thick slices.
6.
Rinse the goji berries and put them in a clay pot.
7.
Add banana slices and bring to a boil.
8.
The cooked white fungus soup is sweet, smooth and delicious.