Banana Mango Ice Cream

Name: Banana Mango Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some banana; Some Mango

by Cooking for baby

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ice cream is an indispensable cold drink in summer, especially children’s favorite, but most of the ice cream on the market contains various food additives that are bad for the health, such as emulsifiers, margarine, etc., which are good for people. Health is definitely not helpful.
How to do it if you can eat the delicacy of relieving heat without causing any harm to the body? The healthiest is of course the most natural, and the most assured of course is to do it yourself. Today’s banana mango ice cream is sugar-free and cream-free, but still has the smooth texture of ice cream. Simple and easy to operate, delicious and healthy. So, how is it made? "

Ingredients

Some Banana
Some Mango

Banana Mango Ice Cream

1. Ripe banana slices.

2. Mango takes the pulp.

3. Put it in the fresh-keeping box and freeze it in the refrigerator.

4. Put the iced mango into the food processor first, then put the banana into it, and then activate the ice cream button.

5. With the use of a stirring rod, the smooth and delicate fruit ice cream is ready in a few minutes.

6. The ingredients will fall out after the normal blender is whipped, but it won't be possible with the Vesmax Broken Wall Cooking Machine, because its agglomeration function is very good.

7. Vesmax's wall-breaking cooking mechanism can easily break the cell wall of food, release all its natural nutrients and flavors, maximize the utilization of food nutrients, and make it better absorbed by the body.