Banana Mango Ice Cream
1.
Squeeze out the lemon juice for use. Using lemon juice can not only increase the flavor, but also prevent the banana from oxidizing and turning black.
2.
After the banana is cut into small pieces, add lemon juice and mix well to prevent oxidation
3.
Peel the mango and cut into small pieces, add a little lemon juice to mix it
4.
Seal the box and put it in the refrigerator for one day
5.
If you like cream, you might as well freeze a cup of whipped cream at the same time. Add 1/3 of the total amount to make ice cream with cream. I made some cream for my son.
6.
Put the frozen bananas and mangoes into the food processor
7.
Whipped into a puree
8.
The ice cream that has just been whipped, only bananas and mangoes, is whipped into such a soft mash, and it tastes great.
9.
If you can’t finish it, pour it into a mold and freeze it
10.
Take it as you eat it, the frozen hard is the texture of the ice cream oh the taste is still great
Tips:
The ratio of banana to mango can be adjusted according to your preference, but the banana should not be too small, otherwise it will affect the taste