Banana Mantou

Banana Mantou

1. raw material.

2. Take half of the flour and part of the melted yeast powder, and form a white dough. Use the remaining flour to add pumpkin puree, add yeast water and make a yellow dough.

3. Divide the two types of dough into 6 parts, take one part of the yellow dough and roll it into an oval dough sheet, and brush the middle with oil.

4. Wrap the white cone-shaped dough with yellow noodles, and make sure to pinch the joints tightly.

5. Pinch 3 edges to form a banana shape.

6. Put it in the steamer, let it rise for 20 minutes and then turn on the heat. Turn the water to the SAIC steam to steam for 15 minutes. Turn off the heat and simmer for 5 minutes before removing the lid.

7. Add a little hydration to the cocoa powder, and use chopsticks to draw banana spots on the banana buns.

8. looks like?

Tips:

1 After the steamed buns are steamed, do not rush to open the lid. Turn off the heat and simmer for 5 minutes before removing the lid to prevent the buns from collapsing.
2 The steamed bun dough should not be too soft, otherwise it will be deformed after being steamed.