Banana Melaleuca
by Lu Yu000
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare eggs, flour, bananas, whisk
2. I used two egg whites and beat the two eggs directly into the bowl
3. Egg whites and sugar to beat
4. Let it pass for 3 minutes and add sugar again
5. Beat this and add sugar again
6. Just hit the tip.
7. Beat the eggs with sugar.
8. Beat the eggs and add flour.
9. Combine the flour with the egg to form no lumps.
10. Spoon a spoonful and spread it out in a pan.
11. The egg skin is trimmed.
12. The repaired egg skin.
13. Spread the cream.
14. Laminate bananas.
15. The paved thousand layers.
16. The finished product.
Tips:If you don’t like sweets, it is not recommended to make them. I am a little greasy and too sweet.
