Banana Meringue Pie

Name: Banana Meringue Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Indian Flying Cake; 3 pieces banana; 1 piece egg

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The best choice for making fast-handed meringue snacks is flying cakes. I also often use it to make desserts. It is simple, easy, fast and convenient.

Ingredients

3 sheets Indian Flying Cake
3 pieces Banana
1 piece Egg

Banana Meringue Pie

1. Take the flying cake out of the refrigerator and let it stand at room temperature for a few minutes, and put all four flying cakes

2. Cut a small piece of banana in the middle of the two crusts, pinch the left and right crusts tightly, cut two knives up and down, press the joints on both sides with a fork, and put them on the baking tray.

3. Brush the egg mixture, put it in a preheated oven at 200 degrees, heat up and down, middle layer, 15 minutes, see the color turns golden, the flying cakes can be layered