Banana Milk Custard
1.
Peel the banana and press it into puree with a spoon; * You don’t need to be too careful and hard, it’s okay if it’s a little bit granular. But if it's for a baby to eat, it's better to press hard;
2.
Knock the eggs into a bowl and beat them up sufficiently;
3.
Mix the mashed banana, egg liquid and pure milk together and mix well; * Use a large bowl for easy mixing when mixing, and then pour into a shallow bowl for easy steaming
4.
Finally, boil water in the steamer, then add the banana custard, turn to medium heat, and steam for about 10 minutes.