Banana Milk Jelly
by millettong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: 1 banana, 1 cup of milk, appropriate amount of sugar, and 1 baking cake mold.
2. Pour the cut bananas and milk into the blender and stir a little.
3. Stirred banana milk can be added with appropriate amount of sugar.
4. Pour the stirred banana milk into the cake mold.
5. Cover with plastic wrap and put it in the freezer of the refrigerator for 7 hours.
6. Take it out and buckle it on the plate.
