Banana Milk Muffins

Name: Banana Milk Muffins
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece banana; 105ml milk; 90g All-purpose flour; 2 pcs egg; Some honey; Some Sugar

by Xing Xiaoya

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

My mother loves to eat bananas, so she will go directly to the cold storage to wholesale a box, but when the bananas are not ripe, none of them are ripe, and they are all ripe once they are ripe. Every time the bananas are fully ripe, my mother gets worried. She mobilizes the whole family to eat very hard but still can't consume them, so she starts various DIYs. Banana pancakes, banana porridge, banana buns, bananas are used in everything. My favorite is the banana pasta cakes made by my mother. They are fragrant and sweet, and I can eat several of them in one breath. Inspired by the banana flour pancakes, I made the banana milk muffins today. My mother said that the taste is great, the taste she used to make!