Banana Milk Muffins

Banana Milk Muffins

by Xing Xiaoya

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My mother loves to eat bananas, so she will go directly to the cold storage to wholesale a box, but when the bananas are not ripe, none of them are ripe, and they are all ripe once they are ripe. Every time the bananas are fully ripe, my mother gets worried. She mobilizes the whole family to eat very hard but still can't consume them, so she starts various DIYs. Banana pancakes, banana porridge, banana buns, bananas are used in everything. My favorite is the banana pasta cakes made by my mother. They are fragrant and sweet, and I can eat several of them in one breath. Inspired by the banana flour pancakes, I made the banana milk muffins today. My mother said that the taste is great, the taste she used to make!

Ingredients

Banana Milk Muffins

1. Prepare the materials

Banana Milk Muffins recipe

2. Separate egg yolk and egg white

Banana Milk Muffins recipe

3. Banana and milk to make juice

Banana Milk Muffins recipe

4. Add egg yolks, all-purpose flour and 105g banana milk shake to a bowl and mix well

Banana Milk Muffins recipe

5. Meringue with sugar

Banana Milk Muffins recipe

6. Prepared egg whites and batter

Banana Milk Muffins recipe

7. Add the egg whites to the batter three times and mix well

Banana Milk Muffins recipe

8. In a non-stick pan without water and oil, add a spoonful of batter and fry on low heat until golden on both sides

Banana Milk Muffins recipe

9. very delicious! It tastes better with honey!

Banana Milk Muffins recipe

Comments

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