Banana Milk Muffins
1.
Prepare the materials
2.
Separate egg yolk and egg white
3.
Banana and milk to make juice
4.
Add egg yolks, all-purpose flour and 105g banana milk shake to a bowl and mix well
5.
Meringue with sugar
6.
Prepared egg whites and batter
7.
Add the egg whites to the batter three times and mix well
8.
In a non-stick pan without water and oil, add a spoonful of batter and fry on low heat until golden on both sides
9.
very delicious! It tastes better with honey!