Banana Milk Muffins
1.
Prepare all the ingredients, sift the low-gluten flour in advance
2.
Separate the eggs and put the egg yolk in the low flour
3.
Pour 10 grams of salt and banana milk into the basin
4.
Mix with egg custard to form a thin banana milk batter for later use
5.
Add 20 white sugar to the egg whites and beat until mild foaming
6.
Take 1/2 egg white batter and mix well in banana milk batter
7.
Put the remaining egg white paste into it and mix evenly
8.
Spoon a small spoonful of banana milk batter into a flat-bottomed non-stick pan
9.
Heat on a small fire until small bubbles are formed on the surface
10.
Flip gently and fry for half a minute, then it will come out of the pan
11.
You can also cook multiple pieces together
12.
After turning it over, fry it before cooking
Tips:
1. The thickness of the batter can be adjusted according to your preference.
2. It must be that the bubbling surface is completely solidified at the bottom and then turned over
3. It is best to use a non-stick pan to make the fried cakes smooth and beautiful