Banana Milk Roll

Name: Banana Milk Roll
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g banana; 250ml milk; Some Fruit

by qiling

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Although there are a dazzling array of snacks outside, all kinds of temptations, but after eating, do you find that the number of pounds has quietly changed... But your mouth can't help it, and you don't want to get fat, then start making weight-loss snacks, you can't lose weight Your body, at least you won’t make yourself rounded~ The point is delicious snacks

Ingredients

1000g Banana
250ml Milk
Some Fruit

Banana Milk Roll

1. Chop the bananas for easy mashing (if you make other fruits, also smash them first)

2. Pour the milk and put it in a soymilk to puree. Some fruits are sticky. It doesn't matter if you put more milk. If some are not sticky, put a little less, just like pineapple.

3. Make it straight into fruit puree. If you like to have fruit particles, leave some not so crushed.

4. Spread tin foil on the grid, and brush a thin layer of oil on the tin foil. If you like the fragrance, it is recommended to brush butter, pour a layer of fruit puree, and then brush it flat, set the temperature to 70 degrees, for 6 hours, if you do In rolls, when 80% is dry, tear open the tin foil, cut into small pieces and roll up