Banana Milkshake

Name: Banana Milkshake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece banana; 150g milk; 2 tablespoons Sugar

by Lightly gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After making the papaya milkshake, put it in the refrigerator, and the son returned home to give it to him. The son praised it again and again. Encouraged by my son, I will continue to work hard. I still have bananas at home. Make another banana milkshake. After making it, put it in the refrigerator, icy, and cool. It is the best drink in summer.

Ingredients

1 piece Banana
150g Milk
2 tablespoons Sugar

Banana Milkshake

1. Banana and milk ready

2. Banana peel

3. Cut into small pieces

4. Put it in the food processor

5. Polished into sauce

6. Add the milk and stir evenly

7. Add some sugar and stir well, then put it in the refrigerator to keep it fresh

Tips:
Bananas can be grinded a bit coarser with a food processor, and some honey can also be added to the milkshake. The finished milkshake can be put in the refrigerator to taste better.