1. Ingredients: 1 piece of Indian flying cake, 1 piece of banana
Take out the Indian flying cakes from the refrigerator, warm them up, and do not completely soften. Peel the bananas, place them on the flying cake, break them one by one, and roll up the banana with the flying cake skin.
>>I didn't want to break the banana, so it's too long to bend, so I can't roll it directly.
Feel the gap between the broken bananas and cut them into sections with a knife.
>>Flying cakes have original flavor, green onion flavor, etc., all are fine. They are sold in the freezer in the supermarket.
4. Preheat the oven at 200 degrees, and heat the middle layer up and down at 200 degrees for 15 minutes. If there is no oven, it can be cooked in a pan without adding oil.
5. After baking, the crust can be seen layer by layer, click on it. Combining the sweetness of bananas and the crispness of flying cakes, how can it not taste good?
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.