Banana Mille Roll

Name: Banana Mille Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Indian Flying Cake; 1 banana

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a snack that wakes up in the afternoon. It is energetic after eating it~ It is so much fun to share with friends~ Of course, it can be used as breakfast.

Combining the sweetness of bananas and the crispness of flying cakes, how can it not taste good?

Reference Moon Age: 10M+”

Ingredients

1 piece Indian Flying Cake
1 Banana

Banana Mille Roll

1. Ingredients: 1 piece of Indian flying cake, 1 piece of banana

2. Take out the Indian flying cakes from the refrigerator, warm them up, and do not completely soften. Peel the bananas, place them on the flying cake, break them one by one, and roll up the banana with the flying cake skin. >>I didn't want to break the banana, so it's too long to bend, so I can't roll it directly.

3. Feel the gap between the broken bananas and cut them into sections with a knife. >>Flying cakes have original flavor, green onion flavor, etc., all are fine. They are sold in the freezer in the supermarket.

4. Preheat the oven at 200 degrees, and heat the middle layer up and down at 200 degrees for 15 minutes. If there is no oven, it can be cooked in a pan without adding oil.

5. After baking, the crust can be seen layer by layer, click on it. Combining the sweetness of bananas and the crispness of flying cakes, how can it not taste good?