Banana Mother Porridge

Name: Banana Mother Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 50g Rhubarb; Some banana; Some salt; Some crystal sugar

by Purple Bean

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In Xianguo's words, banana porridge is popular in my home now. Of course, everyone loves to eat it and I love to make it. The banana is cooked in the porridge, and it is more creamy and sweet. The porridge also has a nutrient and a fruity flavor. The mother porridge here is My daughter’s name is actually a combination of sorghum rice, rhubarb rice, and glutinous rice. The three rice is rich in nutrients and is sticky and slippery after cooking. My daughter loves to drink it because she often makes this porridge for him, so she named Mother porridge. "

Ingredients

50g Glutinous Rice
50g Rhubarb
Some Banana
Some Salt
Some Crystal Sugar

Banana Mother Porridge

1. Prepare the ingredients

2. Sorghum rice washed to remove floating dust

3. Soak glutinous rice for half an hour

4. Boil water in the rice cooker, add sorghum rice after the water is boiled

5. Add big yellow rice

6. Add glutinous rice

7. Banana cut into sections

8. For about an hour, the porridge is almost sticky, add rock sugar

9. When it comes out of the pan, add the bananas and cook for three minutes

10. Add a little salt to accentuate the sweetness, stir well and serve

Tips:
When cooking, if you want to have a more fruity taste, you can put the banana earlier. I am afraid that the nutrition of the banana will be lost, so it only takes two or three minutes to cook.