Banana Muffin

Name: Banana Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 banana; 4 egg; 80g Cooking oil; 120g Flour; 30g milk powder; 80g Sugar; 5g Baking powder; A few drops Lemon juice

by Lily of the valley butterfly

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have made banana muffins many times, and found that we must use ripe bananas. The small cakes made are more delicious and smell extraordinarily fragrant. "

Ingredients

Banana Muffin

1. Prepare the materials.

2. Beat the eggs.

3. Use a whisk to make bubbles and then squeeze in lemon juice. If there is no lemon juice, add white vinegar.

4. Add sugar in portions and continue to beat at medium speed.

5. Just send it.

6. Stir briefly after adding baking powder.

7. Stir briefly after adding the cooking oil.

8. Add the mashed banana to beat.

9. Add milk powder and flour, and use the mixing technique to stir evenly until there is no gnocchi.

10. Put the cake batter into the muffin cup with a piping bag so that it is not wasted or leaked out. Preheat the oven to 200 degrees in advance and bake for 20 minutes!

11. Because the flour is relatively small, it is easy to collapse, the flour can also be increased, but the taste is almost the same as the one bought outside, not very delicious!