1. Choose 240 grams (about two) of ripe bananas, and peel off the skin.
2. Use a spoon to press the bananas into puree.
3. Add eggs, sugar, milk, and corn oil.
4. Whisk evenly with egg.
5. Weigh low-powder and aluminum-free baking powder.
6. Stir it with a small spoon. In order to evenly blend the baking powder and low powder.
7. Sift the powder into the liquid. Then sprinkle in an appropriate amount of chocolate chips.
8. Change the spatula to cut and mix the batter evenly.
9. Put the batter into a paper cup, 8 minutes full.
10. Oven 180 degrees, upper and lower fire, middle level, 25 minutes. Use a toothpick to stick it into the cake body, and there is no batter hanging on the toothpick.
Tips:Baking powder and liquid will work as soon as it is combined, so the batter should not be left for a long time and should be baked in the oven immediately.
