Banana Muffin

Name: Banana Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g banana; 2 pcs egg; 200g Low powder; 60g milk; 6g Aluminum-free baking powder; 60g Corn oil; 80g Sugar; Some Chocolate chips

by I am a happy pig

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A good recipe for consuming bananas that cannot be eaten is quick and easy to make, and the muffins made are soft and delicious. "

Ingredients

Banana Muffin

1. Choose 240 grams (about two) of ripe bananas, and peel off the skin.

2. Use a spoon to press the bananas into puree.

3. Add eggs, sugar, milk, and corn oil.

4. Whisk evenly with egg.

5. Weigh low-powder and aluminum-free baking powder.

6. Stir it with a small spoon. In order to evenly blend the baking powder and low powder.

7. Sift the powder into the liquid. Then sprinkle in an appropriate amount of chocolate chips.

8. Change the spatula to cut and mix the batter evenly.

9. Put the batter into a paper cup, 8 minutes full.

10. Oven 180 degrees, upper and lower fire, middle level, 25 minutes. Use a toothpick to stick it into the cake body, and there is no batter hanging on the toothpick.

Tips:
Baking powder and liquid will work as soon as it is combined, so the batter should not be left for a long time and should be baked in the oven immediately.