1. Ingredients map.
2. Peel the banana and crush it with a spoon. Add eggs, sugar, milk and vegetable oil and mix well.
3. Add raisins and mix well.
4. Add the cake flour and stir to form a fine, particle-free batter.
5. Pour the batter into the cake cup. Make 4 of this weight and quantify it according to your needs.
6. In the middle of the oven 180 degrees or 190 degrees for 20 minutes (see your own oven temperament).
7. Finished picture.
