1. Beat the eggs and add sugar to lightly beat them.
2. Mix the low flour and baking powder through a sieve twice and set aside.
3. Add the chopped banana to the egg mixture and stir, add the low-flour baking powder mixture.
4. Pour the mixture into a paper cup 80% full, too full will bake the drum, sprinkle heat-resistant chocolate beans on the surface.
5. Put it in the oven and heat up and down at 180 degrees for 20 minutes, and the baking is complete.
Tips:1. Don't cut the banana into small pieces.
2. Too many cups will affect the shape at most.
