Banana Muffin Cake

by In case_Miss

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Banana muffin cake, not like the denseness of chiffon, not like the gentleness of cheese, the sweetness of bananas and the aroma of heavy oil, but the cracking is somewhat restrained [Sun]. "

Ingredients

Banana Muffin Cake

1. Beat the eggs and add sugar to lightly beat them.

2. Mix the low flour and baking powder through a sieve twice and set aside.

3. Add the chopped banana to the egg mixture and stir, add the low-flour baking powder mixture.

4. Pour the mixture into a paper cup 80% full, too full will bake the drum, sprinkle heat-resistant chocolate beans on the surface.

5. Put it in the oven and heat up and down at 180 degrees for 20 minutes, and the baking is complete.

Tips:
1. Don't cut the banana into small pieces.
2. Too many cups will affect the shape at most.

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