Banana Muffin Cake

Name: Banana Muffin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 2 pcs egg; 70g Sugar; 50g Corn oil; 45g milk; 1 banana; 6g Baking powder

by Senyu Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

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In terms of simple, fast and delicious cakes, who else besides Muffin..."

Ingredients

200g Low Powder
2 pcs Egg
70g Sugar
50g Corn Oil
45g Milk
1 Banana
6g Baking Powder

Banana Muffin Cake

1. Prepare the required ingredients

2. Crush the bananas with a spoon for later use (you don’t need to grind all the bananas, they will taste better if they have granules)

3. Put the eggs, corn oil, milk, and sugar into the chopped banana and stir

4. Stir until it melts, no need to over-stir

5. Add the mixed sieve of low powder and baking powder

6. Just stir until there is no dry powder, the batter looks rough at this time, this is normal

7. Use a spoon to put the batter into a paper cup eighth full

8. Put it in an air fryer, 180 degrees for 25 minutes (you can open it once in the later stage, and if the color is satisfied, cover with tin foil in time to avoid over-coloring)

9. It's baked, isn't it good?

10. Zoom in to see the details, it's perfect

11. Cut it open and see if it's tempting, it's super fragrant

12. Finished picture

Tips:
Adding low flour is very important when turning the batter. Don't over-mix, as long as there is no dry flour.
If you have any questions, you can add WeChat: xingyunmamami