Banana Muffin Cake (air Fryer Version)
1.
Peel the ripe bananas and press them into puree
2.
Pour sugar, milk, corn oil, and eggs into the mashed banana and mix well.
3.
Sift the low-gluten flour and baking powder into the mashed banana
4.
Use a spatula or a whisk to mix evenly and it is in a state of no dry powder. Be careful not to over-mix in one direction to avoid gluten in low-gluten flour. Air fryer preheated 180 degrees
5.
Pour the batter into a heat-resistant glass cake cup and put it in the preheated air fryer. This recipe is just right to make 4
6.
Adjust the air fryer to 170 degrees, and open the pan after baking for 10 minutes. Observe the color of the cake. If it has been colored, you should cover it with tin foil in time to prevent the color from being too heavy
7.
After covering the tin foil, adjust the temperature to 180 degrees and bake for 15 minutes
8.
If you want to observe whether it is cooked or not, you can poke the inner layer with a toothpick.
9.
how about it? You can make banana muffin cakes with such a high value without using an oven and using an air fryer!
10.
And it tastes very good!
11.
Simple and quick banana muffin cake
12.
Come try it!