Banana Muffin Cakes

Name: Banana Muffin Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A banana; 60g Low powder; 20g Sugar; 60g milk; Some Light cream; 2g Baking powder; Some Strawberry

by Yuxi House

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Banana, its flesh is soft and waxy, sweet and delicious. Known as the "fruit of wisdom". It is very nutritious. Per 100 grams of pulp contains 1.2 grams of protein, 0.5 grams of fat, 19.5 grams of carbohydrates, 0.9 grams of crude fiber, 9 mg of calcium, 31 mg of phosphorus, and 0.6 mg of iron. It also contains carotene, thiamine, and tobacco. Acid, vitamin C, vitamin E and rich trace element potassium, etc.
Today, I used bananas, eggs, fresh milk and other ingredients to make a banana muffin delicacy. The children like to eat cream, so I added cream and made a cake look, so that Xiaobao loved it even more. I made an afternoon for the little guy. The refreshments are very good! "

Ingredients

Banana Muffin Cakes

1. Prepare a banana and SKG 1260 stirring rod;

2. Cut the banana into sections, add a little water, and put it into the cup of the stir bar; start the stirring function of the stir bar;

3. Stir all the bananas into mashed bananas;

4. Weigh all the ingredients, prepare a glass bowl, a larger one; add the mashed banana to the big bowl;

5. Then sift the low flour and baking powder into a large bowl;

6. Then add sugar; add milk;

7. Install the stirring rod of the 1260 blender and stir the batter;

8. Stir the batter into a flowable state;

9. Prepare a non-stick pan, put the batter into the pan, and when there are a lot of bubbles in the batter, you can turn it over; wait until it's slightly yellow and it can be out of the pan;

10. Make muffins one by one and set aside;

11. Prepare whipped cream, add sugar, use a whisk to beat the whipped cream;

12. A layer of muffins, a layer of light cream, put them in order, and decorate them with strawberries;

13. The beautiful and delicious muffin cake is ready;

Tips:
Tips:
1. The batter should be flowable; milk can be increased or decreased appropriately;
2. Don't use oil when frying muffins;
3. When decorating, you can do whatever you want;