Banana Muffins
1.
Prepare the relevant ingredients
2.
Peel and slice the banana first;
3.
Use a food processor to make a paste of banana slices and milk, set aside;
4.
Beat the eggs in the basin, add appropriate amount of white sugar, and emulsify with a whisk to make the volume expand;
5.
Add a little baking soda and stir well, sift in low powder, mix well with a rubber spatula, mix up and down;
6.
Add banana milk paste, mix up and down, set aside;
7.
.Take a frying pan without oiling, pour an appropriate amount of batter directly into the bottom of the pan, form a small round cake, and fry on a medium-to-low fire;
8.
The surface of the dough cake is bubbling. After solidification, turn it over immediately and fry both sides thoroughly and take it out;
9.
The pan-fried muffins are placed in a plate, which can be decorated with a few banana slices, layered on top of each other, and sifted with a little powdered sugar to decorate~
Tips:
If you don’t have a food processor, you can use a fork or spoon to press the banana into puree. If you don’t have a whisk, you can use three chopsticks to stir the eggs. If you don’t have a rubber spatula, you can use a rice cooker spoon. A wok without a frying pan is also possible, but it must be a non-stick pan. If there is no non-stick pan, then a little odorless cooking oil may be used. . . In short, as long as you want to eat, there are many ways to do it. . . Eliminated all difficulties, banana muffins, about no. . .
