1. Peel the bananas and cut into pieces, put them in a food processor and beat them with milk and fine sugar
2. Pour out and add baking powder, mix well
3. Sift in low-gluten flour and mix well
4. Beat in the eggs and mix well with a manual whisk
5. Heat the pan with a little corn oil
6. Spoon into a spoonful of banana batter, fry on low heat until the sides are slightly dry and blisters can be quickly turned over
7. Flip the noodles and fry for about half a minute
8. The finished product, simple operation can make a delicious breakfast
