Banana Muffins

Name: Banana Muffins
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 banana; 50g Low-gluten flour; 60ml milk; 1 lemon; 1g egg; 3g Sugar; 7ml oil

by Baby food supplement collection

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

What I shared with you today is that the banana muffin tastes very good, the strong banana flavor, the soft and soft texture, the little guy eats piece by piece, me too, haha, while making and eating although only a little sugar is added, But it’s still sweet, because bananas are very sweet

Everyone knows that bananas are helpful for constipation because it moisturizes the intestines and promotes gastrointestinal motility. But be sure to choose ripe bananas. Unripe bananas contain a lot of tannin, which can easily lead to constipation. The content of tannin will be greatly reduced after maturity. So choose the right one when you eat. Don’t backfire.

Ingredients

1 Banana
50g Low-gluten Flour
60ml Milk
1 Lemon
1g Egg
3g Sugar
7ml Oil

Banana Muffins

1. Prepare all ingredients

2. Peel the banana and cut into small pieces

3. Put the banana and the brewed milk powder into the mixing cup and mix well. I brewed it with the milk powder my baby usually drinks. Babies over one year old who have drunk pure milk can also use pure milk directly.

4. Separate egg yolk and egg white

5. Put the egg yolk and oil into the banana paste and stir well

6. Pour the low-gluten flour into the banana paste and stir well

7. To start whisking the egg whites, first add 3 or 4 drops of lemon juice, add the fine sugar to the egg whites in three times, and whisk until there are small sharp corners without lemon juice or you can use vinegar instead. Vinegar and lemon juice play a role in adjusting the ph of the egg white, making the egg white easy to foam. It is recommended to add white vinegar or lemon juice to homemade pastries, which will not affect the color and taste, and can also neutralize the strong egg flavor.
Adding sugar can make the foam formed by the egg whites relatively stable

8. Add the whipped egg white to the banana paste, add 1/3 first, and mix well by cutting and mixing, don’t draw circles

9. After mixing the banana paste, you can start frying in the pan. Use a spoon to scoop a spoon into the pan. You can use a spoon to draw it, or turn the pan to stun by itself. Use a non-stick pan on a low fire, no need to put oil. , Just put the banana paste directly, you can turn it over when you see a lot of small holes, just fry it again

10. We fry them one by one, and we only have these few left

This muffin needs to be whipped egg whites, which can be a bit troublesome for the hemp without tools, and then gave up. In fact, I did it without whipping the egg whites, and it was not bad. The taste is the same, and the taste is slightly better. There is a difference. It is softer after being beaten, and it tastes thicker if it is not beaten, but it is also good, they are all delicious, and it is OK if you don’t beat the egg whites.

Tips:
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