Banana Muffins

Name: Banana Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 150g Flour; 200g milk; 1 piece egg; 30g Caster sugar; 2g Refined salt; 2g Wulu Baking Powder; 20g butter; 2 pcs Strawberry; 1 tablespoon chocolate sauce

by S.mile

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

My husband bought strawberries and thought about making desserts, haha, and show them to him. He said like

Banana Muffins

1. Things are prepared by the number of grams. I don’t like to drink pure milk. You can drink the rest of the yogurt prepared by yourself.

2. Cut the banana and mash it with a spoon

3. Just like this

4. Pour the milk and white sugar and stir well

5. Pour in the flour and baking powder and continue to mix well

6. Stir it well, it looks like this

7. Add the egg butter and continue to mix well

8. After stirring, let it stand for ten minutes to prepare the pan. It must be a non-stick pan and electric pancake.

9. Put a little oil, scoop a spoonful into the noodles, turn it over and brown on both sides to get out of the pan.

10. Made seven. It’s a bit big. Next time, I will continue to work hard to transform it and top it off with chocolate sauce and strawberry. Make sure to eat it while it’s hot and sweet and delicious.