1. I tried the water I used for the first time, and then the milk powder I used every time
2. Flour + water (or milk) + eggs, mix well, and press the banana into puree for later use
3. Add the mashed banana to the flour and egg mixture after mixing well, and continue to mix well
4. Preheat a non-stick pan on the heat, prepare a spoon, put one spoon into the pan and fry it into a small cake
5. Put a spoonful of egg mixture into the pan. You can put oil in the pan or leave it alone. Fry until you can see stomata, then you can turn the other side.
6. Fry until it is colored on both sides, the soft and sweet banana cake can be out of the pan!
