Banana Muffins

Banana Muffins

by Quan Ma (From WeChat.)

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

This is a dessert for people who lose weight. Oatmeal replaces flour. It does not contain sugar or oil. The sweetness is provided by the natural fructose of the fruit. It is delicious and healthy.

Ingredients

Banana Muffins

1. Prepare all materials

Banana Muffins recipe

2. Put all into a blender and make a paste

Banana Muffins recipe

3. Heat a non-stick pan on a low heat, without brushing the oil, just dig a spoonful of paste and drip it into the non-stick pan

Banana Muffins recipe

4. When frying on low heat until small bubbles appear on the surface, turn it over carefully, and fry for ten seconds.

Banana Muffins recipe

5. Isn’t it so simple? It’s a good breakfast

Banana Muffins recipe

6. It’s also good to make afternoon tea snacks

Banana Muffins recipe

Tips:

To use a non-stick pan, the non-stick pan can be used directly without oiling. If you don't like bananas, you can change the fruit.

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