1. Low-gluten flour, milk, eggs, bananas
2. Banana peeled and chopped
3. Put it in the juicer and pour the milk (there is a food processor at home
4. Squeezed into juice
5. Pour into a bowl
6. Beaten eggs
7. Pour into the banana milk paste. Stir well
8. Pour the flour
9. Stir evenly, no particles
10. A spoonful of sugar, mix well
11.
Preheat a nonstick pan, pour the batter, and fry on medium heat. There will be many bubbles on one side.
12. When it is almost solidified, turn it over and fry for another minute or so (repeat steps 11-12 repeatedly)
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