Banana Muffins

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Banana muffins with less oil and sugar, children love, healthy and delicious, if you have a cooking machine, you can put all the ingredients in, which is more convenient

Ingredients

2 sticks 325g Banana
2 pieces of 135g Egg

Buy on JD Buy on Amazon
168g Low-gluten Flour
150g Milk

Buy on JD Buy on Amazon
1 spoon Sugar

Buy on JD Buy on Amazon
1 Juicer

Banana Muffins

1. Low-gluten flour, milk, eggs, bananas

2. Banana peeled and chopped

3. Put it in the juicer and pour the milk (there is a food processor at home

4. Squeezed into juice

5. Pour into a bowl

6. Beaten eggs

7. Pour into the banana milk paste. Stir well

8. Pour the flour

9. Stir evenly, no particles

10. A spoonful of sugar, mix well

11. Preheat a nonstick pan, pour the batter, and fry on medium heat. There will be many bubbles on one side.

12. When it is almost solidified, turn it over and fry for another minute or so (repeat steps 11-12 repeatedly)

13. Loading

Comments

Sign in to comment

Similar recipes

Banana Sesame Gnocchi recipe

Banana Sesame Gnocchi

Sesame Gnocchi, Wolfberry, Fungus

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Purple Potato Banana Salad recipe

Purple Potato Banana Salad

Banana, Purple Sweet Potato, Nestle Milk Powder

Green Vegetable and Taro Soup recipe

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Banana Walnut Egg Pancake recipe

Banana Walnut Egg Pancake

Banana, Cooked Walnuts, Flour

Beauty and Energy Soup recipe

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Carrot Walnut Cake recipe

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Banana Egg Pancake recipe

Banana Egg Pancake

Banana, Egg, Flour